Rum Banana Chocolate Cake

Rum banana chocolate cake is a delicious combination of flavors that is loved by dessert enthusiasts around the world. The addition of rum adds a unique twist to the classic banana chocolate cake, making it a perfect treat for special occasions.

This is non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Rum Banana Chocolate Cake

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₄ cup Cocoa powder
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• ¹⁄₂ cup Ripe bananas
• 1 teaspoon Vanilla extract
• 2 tablespoon Dark rum
• ¹⁄₂ cup Sour cream
• ¹⁄₂ cup Semi-sweet chocolate chips
• ¹⁄₄ cup Powdered sugar
• ¹⁄₂ cup Whipped cream
• optional for garnish Banana slices

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the mashed bananas, vanilla extract, and rum.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
10. Once cooled, dust the top of the cake with powdered sugar.
11. Serve slices of the cake with a dollop of whipped cream and garnish with banana slices if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 55g19%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.