Ruby’s Vinegar Pie

Vinegar pie was a popular dessert during the Great Depression when ingredients like eggs and butter were scarce. The vinegar provided a tangy flavor to the pie.

This is vegetarian and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Ruby’s Vinegar Pie

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 200 gram Granulated sugar
• 100 gram Butter
• 3 unit Eggs
• 2 teaspoon Apple cider vinegar
• 1 teaspoon Vanilla extract
• 25 gram All-purpose flour
• 1 cup Milk

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
3. Beat in the eggs, one at a time, followed by the apple cider vinegar and vanilla extract.
4. Gradually add the flour and milk, alternating between the two, until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
7. Allow the pie to cool for 30 minutes before serving.
8. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.