Ruby Red Grapefruit Sour Cream Cake
Grapefruits are a rich source of vitamin C and antioxidants, making this cake not only delicious but also nutritious!
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ruby Red Grapefruit Sour Cream Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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Zest one of the grapefruits and set aside the zest.
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Cut both grapefruits in half and squeeze out the juice, removing any seeds.
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In a large bowl, cream together the butter, sugar, and grapefruit zest until light and fluffy.
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Beat in the eggs, one at a time, mixing well after each addition.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the flour mixture to the butter mixture, alternating with sour cream and grapefruit juice. Mix until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, sift powdered sugar over the top of the cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
