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Ross’s Favorite Shepherd’s Pie

Ross's Favorite Shepherd's Pie recipe

Shepherd's Pie is traditionally made with lamb, but this version uses ground beef instead.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 60 min Rest Time: 10 min Total Time: 1 hr 40 mins
Servings 6
Calories 2700
Best Season Suitable throughout the year
Ingredients
  • 1 pound Ground Beef
  • 1 medium Onion
  • 2 medium Carrots
  • 1 cup Frozen Peas
  • 2 tablespoon Worcestershire Sauce
  • 1 cup Beef Broth
  • 2 tablespoon Tomato Paste
  • 2 clove Garlic
  • 2 tablespoon Butter
  • 1 cup Milk
  • 4 cup Mashed Potatoes
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the onion, carrots, peas, Worcestershire sauce, beef broth, tomato paste, and garlic to the skillet. Cook for 5 minutes, stirring occasionally.
  4. In a separate pot, boil the potatoes until tender. Drain and mash with butter and milk until smooth.
  5. Season the beef mixture with salt and black pepper. Transfer to a baking dish.
  6. Spread the mashed potatoes evenly over the beef mixture.
  7. Bake in the preheated oven for 30 minutes, or until the top is golden brown.
  8. Let it rest for 10 minutes before serving.
  9. Enjoy your delicious Ross's Favorite Shepherd's Pie!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 35g12%
Sugars 5g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/rosss-favorite-shepherds-pie/