Ross’s Favorite Shepherd’s Pie
Shepherd’s Pie is traditionally made with lamb, but this version uses ground beef instead.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ross’s Favorite Shepherd’s Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
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Add the onion, carrots, peas, Worcestershire sauce, beef broth, tomato paste, and garlic to the skillet. Cook for 5 minutes, stirring occasionally.
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In a separate pot, boil the potatoes until tender. Drain and mash with butter and milk until smooth.
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Season the beef mixture with salt and black pepper. Transfer to a baking dish.
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Spread the mashed potatoes evenly over the beef mixture.
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Bake in the preheated oven for 30 minutes, or until the top is golden brown.
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Let it rest for 10 minutes before serving.
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Enjoy your delicious Ross's Favorite Shepherd's Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
