Rosie’s Pineapple Cream Pie
Pineapple cream pie is a classic American dessert that originated in the southern states. It combines the tropical flavor of pineapple with a creamy and refreshing filling, making it a perfect treat for any occasion.
This is vegetarian and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rosie’s Pineapple Cream Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Prepare the pie crust by pressing it into a pie dish and bake it for 10 minutes.
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In a saucepan, combine the crushed pineapple, cornstarch, sugar, and salt. Cook over medium heat until thickened, stirring constantly.
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In a separate saucepan, heat the milk until hot but not boiling.
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In a small bowl, dissolve the gelatin in a little cold water, then add it to the hot milk, stirring until fully dissolved.
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In a mixing bowl, beat the whipping cream until stiff peaks form.
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Gradually add the hot milk mixture to the beaten cream, stirring gently.
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Stir in the vanilla extract.
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Pour the pineapple mixture into the baked pie crust.
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Pour the cream mixture over the pineapple layer.
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Refrigerate for at least 2 hours to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
