Rose’s Easy Banana Blueberry Pie
Bananas are technically berries, while blueberries are not.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Pie Crust
- 3 ripe Bananas
- 1.5 cup Blueberries
- 0.75 cup Granulated Sugar
- 0.25 cup All-Purpose Flour
- 1 tablespoon Lemon Juice
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- 2 tablespoon Butter
- 1 beaten Egg
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and line a pie dish.
- In a large bowl, mash the bananas with a fork.
- Add the blueberries, granulated sugar, all-purpose flour, lemon juice, cinnamon, and vanilla extract to the bowl. Mix well.
- Pour the banana blueberry mixture into the pie crust.
- Dot the top of the mixture with small pieces of butter.
- Cover the pie with the second pie crust, sealing the edges.
- Brush the top crust with beaten egg.
- Cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 40 minutes, or until the crust is golden brown.
- Allow the pie to cool for at least 30 minutes before serving.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.