Rose’s Easy Banana Blueberry Pie
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Bananas are technically berries, while blueberries are not.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rose’s Easy Banana Blueberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and line a pie dish.
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In a large bowl, mash the bananas with a fork.
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Add the blueberries, granulated sugar, all-purpose flour, lemon juice, cinnamon, and vanilla extract to the bowl. Mix well.
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Pour the banana blueberry mixture into the pie crust.
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Dot the top of the mixture with small pieces of butter.
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Cover the pie with the second pie crust, sealing the edges.
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Brush the top crust with beaten egg.
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Cut slits in the top crust to allow steam to escape.
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Bake in the preheated oven for 40 minutes, or until the crust is golden brown.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.