Rosemary-Lemon Custard Cakes

Rosemary has been used in cooking for centuries and is believed to have various health benefits, including improved digestion and memory.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Rosemary-Lemon Custard Cakes

Cooking Method: Baking Cuisine: International Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Eggs
• 1 cup Granulated sugar
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ cup Milk
• 4 tablespoon Unsalted butter
• 1 teaspoon Lemon zest
• ¹⁄₂ teaspoon Fresh rosemary
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (180°C). Grease and flour individual ramekins.
2. In a mixing bowl, beat the eggs and granulated sugar until light and fluffy.
3. Gradually add the flour, milk, melted butter, lemon zest, rosemary, and salt. Mix until well combined.
4. Pour the batter into the prepared ramekins, filling them halfway.
5. Bake for 25-30 minutes or until the cakes are set and golden brown.
6. Remove from the oven and let them cool for 10 minutes.
7. Dust with powdered sugar before serving.
8. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.