Rosemary-Garlic Buttery Biscuits

Rosemary has been used for centuries for its culinary and medicinal properties. It adds a fragrant and savory flavor to these buttery biscuits.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Rosemary-Garlic Buttery Biscuits

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Brunch, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 tablespoon Fresh rosemary, chopped
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ cup Unsalted butter, cold and cubed
• ³⁄₄ cup Buttermilk

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, whisk together the flour, baking powder, salt, chopped rosemary, and garlic powder.
3. Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Make a well in the center and pour in the buttermilk. Stir until just combined.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
6. Roll out the dough to about 1-inch thickness and cut out biscuits using a round biscuit cutter.
7. Place the biscuits on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until golden brown.
9. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.