Roscas (Turkish Coffee Cake Rings With Cloves)
Roscas are traditional Turkish coffee cake rings that are often served during festive occasions and celebrations.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Roscas (Turkish Coffee Cake Rings With Cloves)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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In a separate bowl, combine the flour, baking powder, Turkish coffee, and ground cloves.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until well combined.
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Grease a ring cake pan and pour the batter into it.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
