Romanian Apple Cake

Romanian Apple Cake recipe pinit

Romanian Apple Cake, also known as ‘Placinta cu mere,’ is a traditional Romanian dessert that is often enjoyed during the autumn season. It is a delicious and comforting treat that showcases the abundance of apples in Romania.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2800
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
  2. Peel and core the apples, then cut them into thin slices.
  3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  5. Spread half of the batter into the prepared cake pan. Arrange half of the apple slices on top, then sprinkle with half of the powdered sugar. Repeat with the remaining batter, apples, and powdered sugar.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Dust with powdered sugar before serving. Enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 48g16%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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