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Rolled Bread with Cream

Rolled Bread with Cream recipe

Rolled Bread with Cream is a popular dessert in many cultures and can be customized with various fillings like fruits, chocolate, or nuts.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 15 min Rest Time: 10 min Total Time: 45 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 8 slice Bread slices
  • 1 cup Whipped cream
  • 2 tablespoon Sugar
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon powder
  • 2 tablespoon Butter
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. Flatten the bread slices using a rolling pin.
  3. In a bowl, mix whipped cream, sugar, vanilla extract, and cinnamon powder.
  4. Spread the cream mixture evenly on each flattened bread slice.
  5. Roll up the bread slices tightly.
  6. Melt butter in a pan over medium heat.
  7. Place the rolled bread in the pan and cook until golden brown on all sides.
  8. Transfer the cooked rolled bread to a baking dish and bake in the preheated oven for 10 minutes.
  9. Remove from the oven and let it rest for 10 minutes.
  10. Serve warm and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 10g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/rolled-bread-with-cream/