Rolled Bread with Cream

Rolled Bread with Cream is a popular dessert in many cultures and can be customized with various fillings like fruits, chocolate, or nuts.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Rolled Bread with Cream

Cooking Method: Baking Cuisine: International Courses: Bakery, Breakfast, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 1 cup Whipped cream
• 2 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon powder
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 180°C (350°F).
2. Flatten the bread slices using a rolling pin.
3. In a bowl, mix whipped cream, sugar, vanilla extract, and cinnamon powder.
4. Spread the cream mixture evenly on each flattened bread slice.
5. Roll up the bread slices tightly.
6. Melt butter in a pan over medium heat.
7. Place the rolled bread in the pan and cook until golden brown on all sides.
8. Transfer the cooked rolled bread to a baking dish and bake in the preheated oven for 10 minutes.
9. Remove from the oven and let it rest for 10 minutes.
10. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.