Roll Cake with No-Bake Cheesecake Filling

Roll cakes originated in Europe and became popular in the United States during the 19th century. They are known for their light and fluffy texture.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Roll Cake with No-Bake Cheesecake Filling

Cooking Method: No-Bake Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cake Flour
• 1 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• 4 large Eggs
• ¹⁄₂ cup Granulated Sugar
• ¹⁄₄ cup Whole Milk
• 1 teaspoon Vanilla Extract
• 8 package Cream Cheese
• ¹⁄₂ cup Powdered Sugar
• ¹⁄₂ cup Heavy Cream
• ¹⁄₂ cup Fresh Berries

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a jelly roll pan.
2. In a medium bowl, whisk together the cake flour, baking powder, and salt.
3. In a separate large bowl, beat the eggs and granulated sugar until pale and fluffy.
4. Gradually add the dry ingredients to the egg mixture, alternating with the milk and vanilla extract.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 12-15 minutes or until the cake springs back when lightly touched.
7. Remove the cake from the oven and let it cool completely.
8. In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
9. In a separate bowl, whip the heavy cream until stiff peaks form.
10. Gently fold the whipped cream into the cream cheese mixture.
11. Spread the cheesecake filling evenly over the cooled cake.
12. Starting from one end, carefully roll up the cake with the filling.
13. Place the rolled cake in the refrigerator and let it rest for at least 2 hours.
14. Before serving, garnish with fresh berries.
15. Slice and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 28g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.