Roll Cake for Babies

Roll cakes, also known as Swiss rolls, originated in Central Europe in the 19th century and have since become popular worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Roll Cake for Babies

Cooking Method: Baking Cuisine: International Courses: Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 pinch Salt
• 4 large Eggs
• ¹⁄₂ cup White sugar
• 2 tablespoon Vegetable oil
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Milk
• ¹⁄₂ cup Strawberry jam
• ¹⁄₂ cup Whipped cream
• ¹⁄₂ cup Fresh strawberries

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the eggs and sugar until thick and pale yellow.
4. Gradually add the oil, vanilla extract, and milk to the egg mixture, mixing well after each addition.
5. Fold in the flour mixture until just combined.
6. Pour the batter onto the prepared baking sheet and spread it evenly.
7. Bake for 10-12 minutes or until the cake is golden brown and springs back when lightly touched.
8. Remove the cake from the oven and let it cool for a few minutes.
9. Place a clean kitchen towel on a flat surface and dust it with powdered sugar.
10. Carefully transfer the cake onto the towel and remove the parchment paper.
11. Spread the strawberry jam evenly over the cake.
12. Starting from one end, roll the cake tightly using the towel.
13. Let the cake cool completely in the rolled position.
14. Once cooled, carefully unroll the cake and spread whipped cream over the surface.
15. Place sliced strawberries on top of the whipped cream.
16. Roll the cake back up, this time without the towel.
17. Trim the edges if desired and refrigerate for at least 30 minutes.
18. Slice and serve chilled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.