Roll Cake

Roll cake, also known as Swiss roll or jelly roll, originated in Central Europe in the 19th century and has since become a popular dessert worldwide.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Roll Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Flour
• 1 cup Sugar
• 4 large Eggs
• 0.5 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Whipped cream
• 1 cup Fruit (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, beat eggs, milk, melted butter, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Pour the batter onto a lined baking sheet and spread it evenly.
6. Bake for 10-12 minutes or until the cake is lightly golden.
7. Remove from the oven and let it cool for a few minutes.
8. Carefully roll the cake while it's still warm using a clean kitchen towel.
9. Let the rolled cake cool completely.
10. Unroll the cake and spread whipped cream evenly over the surface.
11. Optional: Add fruits on top of the whipped cream.
12. Gently roll the cake back up, removing the towel as you go.
13. Place the roll cake in the refrigerator for at least an hour to set.
14. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.