Rocky Road Cake

Rocky Road Cake was named after the rocky road ice cream flavor, which typically includes chocolate, marshmallows, and nuts.

This is non vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Rocky Road Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Dark chocolate
• 200 gram Granulated sugar
• 4 unit Eggs
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 100 gram Walnuts
• 100 gram Marshmallows
• 100 gram Chocolate chips

Instructions

1. Preheat the oven to 180°C (350°F). Grease and line a round cake tin.
2. Melt the butter and dark chocolate in a heatproof bowl over simmering water.
3. In a separate bowl, whisk together the sugar and eggs until pale and fluffy.
4. Gradually add the melted chocolate mixture to the egg mixture, stirring well.
5. Sift in the flour, cocoa powder, baking powder, and salt. Fold gently until just combined.
6. Stir in the walnuts, marshmallows, and chocolate chips.
7. Pour the batter into the prepared cake tin and smooth the top.
8. Bake for 30 minutes or until a skewer inserted into the center comes out with a few crumbs.
9. Remove from the oven and let it cool in the tin for 10 minutes.
10. Transfer the cake to a wire rack and let it cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 55g19%

Sugars 40g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.