Rock Cakes
Rock cakes are a traditional British tea-time treat, often served with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rock Cakes
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
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In a large bowl, combine the self-raising flour and butter. Rub the butter into the flour until the mixture resembles breadcrumbs.
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Stir in the caster sugar and mixed dried fruit.
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In a separate bowl, beat the egg with the milk and vanilla extract. Add this mixture to the dry ingredients and stir until just combined.
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Drop spoonfuls of the dough onto the prepared baking tray, leaving space between each rock cake.
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Bake in the preheated oven for 15-20 minutes, or until golden brown.
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Remove from the oven and allow to cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
