Rock Cakes
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Rock cakes got their name from their rough and uneven appearance, resembling rocks.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Rock Cakes
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
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In a large bowl, mix the self-raising flour and butter until it resembles breadcrumbs.
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Stir in the caster sugar and mixed dried fruit.
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In a separate bowl, beat the egg and milk together, then add the vanilla extract.
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Pour the egg mixture into the dry ingredients and mix until combined.
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Drop spoonfuls of the mixture onto the prepared baking tray, leaving space between each rock cake.
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Bake for 12-15 minutes or until golden brown.
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Allow the rock cakes to cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.