Robin’s Banoffee Pie
Banoffee Pie was invented in England in the 1970s and quickly became a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Robin’s Banoffee Pie
Ingredients
Instructions
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Crush the digestive biscuits and mix with melted butter. Press the mixture into a pie dish.
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Pour condensed milk over the biscuit base.
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Slice the bananas and arrange them on top of the condensed milk.
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Whip the cream until stiff peaks form and spread it over the bananas.
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Sprinkle chocolate shavings on top.
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Refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
