Robinmay’s Icecream and Oreo Cake
The Oreo cookie was introduced in 1912 and has since become one of the most popular cookies in the world.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Robinmay’s Icecream and Oreo Cake
Ingredients
Instructions
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Crush the Oreo cookies and mix them with melted butter.
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Press the mixture into the bottom of a springform pan to form the crust.
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Spread the vanilla ice cream over the crust and smooth it out.
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Freeze the cake for at least 4 hours.
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Before serving, top the cake with whipped cream, chocolate syrup, and crushed Oreo cookies.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
