Robert’s Sweet Potato Pie
Sweet potato pie is a traditional Southern dessert, often enjoyed during the holiday season.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Robert’s Sweet Potato Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large pot, boil the sweet potatoes until tender. Drain and let cool.
-
Peel the sweet potatoes and mash them in a large bowl.
-
In a separate bowl, cream together the butter and sugar.
-
Add the eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt to the sweet potato mixture. Mix well.
-
Pour the mixture into the pie crust.
-
Bake for 50-60 minutes, or until the pie is set and the crust is golden brown.
-
Remove from the oven and let cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
