Roasted Vegetables Pie
Roasted vegetables pie is a delicious and nutritious way to enjoy a variety of vegetables in one dish. It can be customized with your favorite vegetables and spices.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Roasted Vegetables Pie
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Peel and chop the potatoes, carrots, zucchini, bell peppers, and onion.
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In a large bowl, toss the chopped vegetables with olive oil, salt, and black pepper.
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Spread the vegetables evenly on a baking sheet and roast in the preheated oven for 30-40 minutes, or until they are tender and slightly browned.
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While the vegetables are roasting, prepare the pie crust according to the package instructions.
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Once the vegetables are done, remove them from the oven and let them cool slightly.
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Place the pie crust in a pie dish and fill it with the roasted vegetables.
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Bake the pie in the oven for an additional 10 minutes, or until the crust is golden brown.
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Remove the pie from the oven and let it rest for 10 minutes before serving.
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Slice and serve the roasted vegetables pie.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
