Roasted Chicken Pieces with Pears and Green Onions

Roasting chicken with pears not only adds sweetness to the dish but also helps to keep the chicken moist and tender.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Roasted Chicken Pieces with Pears and Green Onions

Cooking Method: Roasting Cuisine: American, European Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 800 gram Chicken Pieces
• 2 piece Pears
• 1 bunch Green Onions
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Thyme
• 1 teaspoon Garlic Powder

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix olive oil, salt, black pepper, thyme, and garlic powder.
3. Place the chicken pieces in a baking dish and pour the olive oil mixture over them. Make sure the chicken pieces are coated evenly.
4. Arrange the pears and green onions around the chicken pieces.
5. Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the pears are tender.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve the roasted chicken pieces with pears and green onions hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 15g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.