Roast Chicken Pieces
Roast chicken is a classic dish enjoyed in many cuisines around the world.
This is gluten free, high protein, low carb and non vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Roast Chicken Pieces
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Place the chicken pieces in a baking dish.
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Drizzle olive oil over the chicken and season with salt, black pepper, garlic powder, paprika, dried thyme, and dried oregano.
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Squeeze lemon juice over the chicken and place the lemon halves in the baking dish.
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Add fresh rosemary sprigs to the dish.
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Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and golden brown.
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Remove from the oven and let the chicken rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 10g4%
- Sugars 1g
- Protein 30g60%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
