Ricotta Cheese Pie I
Ricotta cheese pie is a traditional Italian dessert that is often enjoyed during Easter celebrations.
This is vegetarian and high protein recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ricotta Cheese Pie I
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the ricotta cheese, sugar, eggs, vanilla extract, lemon zest, cornstarch, and salt until well combined.
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Pour the mixture into the pie crust and smooth the top.
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Bake for 45 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let it cool for 1 hour.
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Refrigerate for at least 2 hours before serving.
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Enjoy your delicious Ricotta Cheese Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
