Rich White Cake With Strawberry Frosting
White cakes became popular in the 19th century as a symbol of purity and elegance.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Rich White Cake With Strawberry Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
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In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the egg whites one at a time, then stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the whole milk. Mix until just blended.
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Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
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Bake for 20 to 25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely.
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In a blender or food processor, puree the strawberries until smooth. Set aside.
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In a large bowl, beat the powdered sugar, heavy cream, and red food coloring until stiff peaks form.
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Fold in the strawberry puree until well combined.
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Once the cakes have cooled, spread a layer of strawberry frosting on top of one cake layer. Place the second cake layer on top and frost the entire cake with the remaining strawberry frosting.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
