Rich Tea Biscuits
Rich Tea Biscuits are a popular type of biscuit in the United Kingdom, often enjoyed with a cup of tea.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Rich Tea Biscuits
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the butter and caster sugar until light and fluffy.
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Sift in the plain flour and baking powder, then add the milk.
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Mix until a dough forms.
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Roll out the dough on a floured surface to a thickness of about 5 cm.
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Cut the dough into desired shapes using a cookie cutter.
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Place the biscuits on a baking tray lined with parchment paper.
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Bake in the preheated oven for 10-12 minutes, or until golden brown.
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Allow the biscuits to cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
