Rich Low Fat Chocolate Cake (Kosher-Dairy)
![Rich Low Fat Chocolate Cake (Kosher-Dairy) recipe](https://baking-recipes.com/wp-content/uploads/2024/01/7a9d06e7885f95a3288e00dacfbac333.jpg)
Did you know that chocolate cake was first invented in the 18th century in Europe? It has since become one of the most popular desserts worldwide.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rich Low Fat Chocolate Cake (Kosher-Dairy)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, combine the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, beat the eggs and sugar until light and fluffy. Add the milk, vegetable oil, and vanilla extract. Mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the boiling water until the batter is smooth.
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Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, frost the cake with your favorite low-fat frosting or serve as is.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.