Rich Cream Cheese Pecan Pie
Pecan pie is a traditional Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rich Cream Cheese Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large mixing bowl, beat the cream cheese until smooth.
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Add sugar, vanilla extract, eggs, flour, and salt. Mix well.
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Pour the cream cheese mixture into the pie crust.
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Arrange pecan halves on top.
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In a small saucepan, melt the butter and mix it with dark corn syrup.
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Drizzle the butter and syrup mixture over the pecans.
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Bake for 45 minutes or until the filling is set.
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Let the pie cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
