Rich Chocolate Pudding Pie

Chocolate pudding pie is a classic American dessert that gained popularity in the mid-20th century. It combines the rich flavors of chocolate and creamy pudding in a delicious pie form.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Rich Chocolate Pudding Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 9 ounce Pie crust
• 200 gram Semi-sweet chocolate
• 3 tablespoon Cornstarch
• 1 cup Sugar
• 2 tablespoon Cocoa powder
• ¹⁄₄ teaspoon Salt
• 2 cup Milk
• 3 large Egg yolks
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. Press the pie crust into a 9-inch pie dish.
3. In a saucepan, melt the semi-sweet chocolate over low heat.
4. In a separate bowl, whisk together the cornstarch, sugar, cocoa powder, and salt.
5. Gradually whisk in the milk and egg yolks into the dry mixture.
6. Slowly pour the chocolate mixture into the saucepan, stirring constantly.
7. Cook the mixture over medium heat until it thickens.
8. Remove from heat and stir in the vanilla extract.
9. Pour the pudding mixture into the pie crust.
10. Bake for 10 minutes.
11. Remove from the oven and let it cool for 2 hours.
12. Top with whipped cream and chocolate shavings before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.