Rich Chocolate Peanut Butter Pudding Cake
Did you know that peanut butter was first introduced as a protein substitute for people with poor teeth who couldn’t chew meat?
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rich Chocolate Peanut Butter Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the chocolate cake mix, peanut butter, and milk. Mix until well combined.
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Pour the batter into a greased 9x13-inch baking dish.
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In a separate bowl, prepare the instant chocolate pudding mix according to the package instructions.
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Pour the pudding over the cake batter in the baking dish.
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Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool for 10 minutes.
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Spread the whipped topping over the cooled cake.
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Sprinkle with mini chocolate chips and chopped peanuts.
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Refrigerate for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
