Rice Pudding Pie – Food from Portugal
Rice pudding is a popular dessert in Portugal and is often enjoyed during festive occasions.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rice Pudding Pie – Food from Portugal
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine the rice, milk, and sugar. Cook over medium heat, stirring frequently, until the rice is tender and the mixture has thickened, about 20 minutes.
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In a separate bowl, beat the eggs. Gradually add a small amount of the rice mixture to the eggs, stirring constantly, to temper the eggs.
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Pour the tempered egg mixture back into the saucepan with the remaining rice mixture. Stir in the vanilla extract and cinnamon.
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Pour the rice pudding mixture into the pie crust.
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Bake for 40 minutes, or until the pie is set and golden brown.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve warm or chilled, and sprinkle with additional cinnamon if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
