Rhubarb-Strawberry Pie
Rhubarb is actually a vegetable, but it is commonly used in sweet desserts like pies.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Rhubarb-Strawberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine rhubarb, strawberries, granulated sugar, cornstarch, and lemon juice. Mix well.
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Roll out one pie crust and place it in a 9-inch pie dish. Pour the rhubarb-strawberry mixture into the pie crust.
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Roll out the second pie crust and place it on top of the filling. Trim and crimp the edges to seal the pie.
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Brush the top crust with beaten egg and sprinkle with sugar.
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Make several slits on the top crust to allow steam to escape.
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Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
