Rhubarb Scone Cake
Rhubarb is technically a vegetable, but it is often used in sweet dishes like this scone cake.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 300 gram Rhubarb
- 250 gram All-purpose flour
- 100 gram Granulated sugar
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 100 gram Unsalted butter
- 1 unit Egg
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Cut the butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the egg, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the rhubarb.
- Transfer the batter into a greased baking dish.
- Bake for 35-40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes before serving.
- Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.