Rhubarb Raspberry Custard Pie
Rhubarb is often mistaken for a fruit, but it is actually a vegetable!
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rhubarb Raspberry Custard Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a bowl, combine the rhubarb and raspberries. Spread the mixture evenly over the pie crust.
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In another bowl, whisk together the eggs, sugar, flour, vanilla extract, salt, and heavy cream until well combined.
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Pour the custard mixture over the fruit in the pie crust.
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Bake for 45 minutes, or until the custard is set and the crust is golden brown.
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Remove from the oven and let the pie cool for at least 2 hours before serving.
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Serve the Rhubarb Raspberry Custard Pie and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
