Rhubarb Pudding Cake
Rhubarb is often referred to as the ‘pie plant’ due to its popular use in pies and other desserts.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rhubarb Pudding Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
-
In a mixing bowl, combine the rhubarb, all-purpose flour, granulated sugar, baking powder, and salt.
-
Stir in the milk, melted butter, and vanilla extract until well combined.
-
Spread the batter evenly into the prepared baking dish.
-
In a separate bowl, mix the brown sugar and boiling water until the sugar is dissolved.
-
Pour the sugar-water mixture over the batter in the baking dish.
-
Bake for 40 minutes or until the top is golden brown and the cake is set.
-
Allow the cake to cool for 10 minutes before serving.
-
Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
