Rhubarb Pudding Cake
Rhubarb is often considered a vegetable, but it is legally classified as a fruit in the United States.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rhubarb Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a mixing bowl, combine the rhubarb, flour, granulated sugar, baking powder, and salt.
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Stir in the milk, melted butter, and vanilla extract until well combined.
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Spread the mixture evenly into the prepared baking dish.
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In a separate bowl, mix the brown sugar and boiling water until the sugar is dissolved.
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Pour the sugar-water mixture over the batter in the baking dish.
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Bake for 40 minutes or until the cake is golden brown and set.
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Remove from the oven and let it rest for 30 minutes.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
