Rhubarb Pineapple Upside-Down Cake

The upside-down cake originated in the United States during the early 20th century and became popular due to its simplicity and deliciousness.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Rhubarb Pineapple Upside-Down Cake

Cooking Method: Baking Cuisine: American, Baking Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Spring

Ingredients

Servings

• 2 cup Rhubarb stalks
• 1 can Pineapple slices
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. Arrange the pineapple slices in the bottom of the pan.
3. Trim and slice the rhubarb stalks into 1/2-inch pieces. Arrange them between the pineapple slices.
4. In a medium bowl, whisk together the flour, baking powder, and salt.
5. In a separate large bowl, cream the butter and sugar together until light and fluffy.
6. Beat in the eggs one at a time, then stir in the vanilla extract.
7. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
8. Pour the batter over the pineapple and rhubarb, spreading it evenly.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then invert it onto a serving plate.
11. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.