Rhubarb Pie On A Stick
Rhubarb is a vegetable, but it is often used in sweet desserts like pies.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rhubarb Pie On A Stick
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine the rhubarb, sugar, cornstarch, and lemon juice.
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Roll out the pie crust and cut it into rectangles.
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Spoon the rhubarb mixture onto half of the rectangles.
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Place a wooden skewer on top of each rhubarb-filled rectangle.
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Cover with the remaining pie crust rectangles and seal the edges.
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Brush the tops with beaten egg.
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Place the rhubarb pies on a baking sheet and bake for 40-45 minutes.
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Allow the pies to cool for 30 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
