Rhubarb Pie
Rhubarb is often referred to as the ‘pie plant’ because it is commonly used in pies and other desserts.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rhubarb Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine the rhubarb, sugar, flour, cinnamon, and salt. Mix well.
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Roll out the pie crust and place it in a pie dish.
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Pour the rhubarb mixture into the pie crust.
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Dot the top of the filling with small pieces of butter.
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Cover the pie with another pie crust or create a lattice pattern with strips of pie crust.
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Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
