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Rhubarb Pie

Rhubarb Pie recipe

Rhubarb is technically a vegetable, but it is often used in sweet desserts like pies.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 45 min Rest Time: 60 min Total Time: 2 hrs 15 mins
Servings 8
Calories 2800
Best Season Spring
Ingredients
  • 4 cup Rhubarb stalks
  • 1 cup Granulated sugar
  • 2 tablespoon Cornstarch
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract
  • 1 crust Pie crust
  • 1 egg Egg wash
  • 1 tablespoon Turbinado sugar
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine rhubarb, sugar, cornstarch, lemon juice, and vanilla extract.
  3. Roll out the pie crust and line a pie dish with it.
  4. Pour the rhubarb mixture into the pie crust.
  5. Cover the pie with the remaining pie crust and seal the edges.
  6. Brush the top crust with egg wash and sprinkle with turbinado sugar.
  7. Bake for 45 minutes or until the crust is golden brown.
  8. Allow the pie to cool for at least 1 hour before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 55g19%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/rhubarb-pie-3/