Rhubarb Pie
Rhubarb is technically a vegetable, but it is often used in sweet desserts like pies.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Rhubarb Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, combine rhubarb, sugar, cornstarch, lemon juice, and vanilla extract.
-
Roll out the pie crust and line a pie dish with it.
-
Pour the rhubarb mixture into the pie crust.
-
Cover the pie with the remaining pie crust and seal the edges.
-
Brush the top crust with egg wash and sprinkle with turbinado sugar.
-
Bake for 45 minutes or until the crust is golden brown.
-
Allow the pie to cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
