Rhubarb Muffins
Rhubarb is technically a vegetable, but it is often used in sweet dishes like desserts and muffins.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rhubarb Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). In a large bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the chopped rhubarb. Spoon the batter into muffin cups, filling each about 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool for 10 minutes before removing them from the pan. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
