Rhubarb Mix and Dump Cake
Rhubarb is often referred to as the ‘pie plant’ because it is commonly used in pies and desserts.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Rhubarb Mix and Dump Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a 9x13 inch baking dish, mix together the rhubarb, sugar, and strawberry gelatin.
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Sprinkle the yellow cake mix over the rhubarb mixture.
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Dot with butter and sprinkle with chopped walnuts.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown.
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Allow to cool for 15 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
