Rhubarb Meringue Pie
Rhubarb is often referred to as the ‘pie plant’ because it is commonly used in pies, especially in the spring season.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rhubarb Meringue Pie
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Roll out the pie crust and line a pie dish with it.
-
In a saucepan, combine the rhubarb, sugar, and cornstarch. Cook over medium heat until the rhubarb is tender and the mixture has thickened.
-
Pour the rhubarb filling into the pie crust.
-
In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar and continue to beat until stiff peaks form.
-
Spread the meringue over the rhubarb filling, making sure to seal the edges.
-
Bake the pie for 15-20 minutes, or until the meringue is golden brown.
-
Remove from the oven and let it cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
