Rhubarb Lattice Pie with Cardamom and Orange
Rhubarb is often mistaken for a fruit, but it is actually a vegetable!
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 4 cup Rhubarb
- 1 cup Granulated sugar
- 1 teaspoon Orange zest
- 1 teaspoon Cardamom
- 1 cup All-purpose flour
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
- 2 tablespoon Ice water
- 1 beaten Egg
- 1 tablespoon Turbinado sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine rhubarb, granulated sugar, orange zest, and cardamom. Let it sit for 15 minutes.
- In a separate bowl, mix flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, until the dough comes together.
- Divide the dough into two portions, one slightly larger than the other. Roll out the larger portion and fit it into a 9-inch pie dish.
- Pour the rhubarb filling into the pie crust.
- Roll out the remaining dough and cut it into strips. Create a lattice pattern on top of the filling.
- Brush the lattice with beaten egg and sprinkle with turbinado sugar.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.