Rhubarb Lattice Pie with Cardamom and Orange
Rhubarb is often mistaken for a fruit, but it is actually a vegetable!
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rhubarb Lattice Pie with Cardamom and Orange
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine rhubarb, granulated sugar, orange zest, and cardamom. Let it sit for 15 minutes.
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In a separate bowl, mix flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, until the dough comes together.
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Divide the dough into two portions, one slightly larger than the other. Roll out the larger portion and fit it into a 9-inch pie dish.
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Pour the rhubarb filling into the pie crust.
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Roll out the remaining dough and cut it into strips. Create a lattice pattern on top of the filling.
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Brush the lattice with beaten egg and sprinkle with turbinado sugar.
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Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
