Rhubarb Dump Cake
Dump cake got its name because the ingredients are ‘dumped’ into the pan without any mixing or preparation.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Rhubarb Dump Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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Spread the chopped rhubarb evenly in the prepared baking dish.
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Sprinkle the sugar over the rhubarb.
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Evenly distribute the dry cake mix over the rhubarb and sugar.
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Slice the butter into thin pats and place them evenly over the cake mix.
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Sprinkle the chopped pecans on top.
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Bake in the preheated oven for 40 minutes, or until the top is golden brown.
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Let it rest for 10 minutes before serving.
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Serve warm with a dollop of whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 53g18%
- Sugars 34g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
